Discover our handmade products



Traditional dessert of Spanish origin, called “travel dessert”



Mpanatigghie are extraordinary desserts studied and invented by Benedictine nuns in 1700. Their aim was to add meat, at the time of bush meat, with sugar, a natural preservative.

Other ingredients are: almonds, minced beef, sugar, chocolate of Modica, candied fruits, cinnamon, and nutmeg. The last one is a natural antiseptic and so it preserves the quality and the duration of the dessert.

They are called “travel dessert”, precisely because wayfarers who travelled for long distances were used to eat them to strengthen themselves.

They are also appreciated as dessert for breakfast, given their nutritional value.

Crust ingredients: soft wheat FLOUR, pasteurized EGG yolk, potato starch, sugar, BUTTER, water.

Filling ingredients: sugar, minced beef, ALMONDS, candied fruits (orange, pumpkin, and pear), glucose syrup, colorant E217 and E142, pasteurized EGG albumen, COCOA paste, CINNAMON, NUTMEG.

Produced in a lab that uses NUTS AND POWDERED MILK.

Additional information

Weight 1000 g


There are no reviews yet.

Be the first to review “‘mpanatigghie”
Free WordPress Themes, Free Android Games

Privacy Preference Center

Sito web

Per migliorare l'esperienza d'uso del sito web e dell'ecommerce


Per una miglior esperienza d'uso di Google maps

Close your account?

Your account will be closed and all data will be permanently deleted and cannot be recovered. Are you sure?

Are you sure?

By disagreeing you will no longer have access to our site and will be logged out.