Dier Insel der Dolci - Book

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Dier Insel der Dolci, pubblicato nel 2013 dallo scrittore Hanns-Jusef Ortheil descrive con dovizia di particolari il famoso cioccolato di Modica nelle diverse essenze e peculiarità. I gusti tradizionali vaniglia e cannella e le nuove essenze agli agrumi di Sicilia, al rum, al bergamotto.

Non mancano foto ed approfondimenti sull’operato del Maestro cioccolatiere, Ignazio Iacono, membro del consorzio di tutela del cioccolato.

Review Gambero Rosso 2011

Die Insel der Dolci, published in 2013 by the writer Hanns-Jusef Ortheil, describes with great details the famous chocolate of Modica in its various flavours and characteristics. For instance, the traditional flavours vanilla, cinnamon, and the new ones: Sicilia citrus fruits, rum and bergamot.

There are also photographs and expansions on the Master chocolatier handiwork, Mr. Ignazio Iacono, member of Consorzio di tutela del cioccolato (Association of Chocolate of Modica).

Review Gambero Rosso 2009

Modica – It has been unto the breach for forty years. The bar is a hotspot, situated in the historic centre, decorated in Liberty Stile. There are many delicacies proposed by Mrs. Giorgia Macauda, today assisted by her son Daniele, and a lot of desserts of Modica traditions, for example brioche, fagottini, treccine, cornetti, sfogliatine with ricotta, that in the morning can be tasted with excellent coffees and cappuccinos. During winter, it is possible to taste hot cocoa mix in cup prepared in accordance with Modica tradition [chili pepper, vanilla and cinnamon flavours]. There is also a wide range of ice creams and granite [blackberry should be tasted]. Sesame, almond and honey nougat, cedrata, figs and candied dates, are excellent. Impeccable service and kindness

Review Gambero Rosso 2002

Modica – Il Caffé dell’Arte, a piece of Modica history. Mrs. Giorgia will welcome you with politeness and kindness and you can taste an excellent coffee, tea or a flavourful chocolate. Customers can listen to interesting evening concerts, tasting homemade ice creams and granite of different flavours, such as blackberry, which should be tasted. For breakfast, customers can choose between fragrant cornetti, hot brioches, treccine with honey, sfoglie with ricotta and chocolate chips; and also you shall taste the now-famous chocolate of Modica, of different flavours, such as vanilla, cinnamon, coffee, carob and chili pepper (with surprising aftertaste). Rapid, impeccable, kind counter and table service.

Review Gambero Rosso 2001

Modica – Well placed, it is a high-quality bar: excellent café service with good desserts, delicious homemade ice creams and a wide range of pastries. The refined outside down of the side street is noteworthy. Kind service.

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