Sicilian orange peels, after being candied are cut into slices and soaked in pure chocolate (70%).
Ingredients: candied orange peel (Sicilian origin), sugar syrup, preservative E202 and E220, sulphur dioxide (traces).
Crust ingredients: cocoa paste (70%), cocoa butter, emulsifier lecithin SOY.
Produced in a lab that uses FLOUR, NUTS AND POWDERED MILK.
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