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Handmade biscuit with almond, walnut and apricot jam.



Nucatoli are typical biscuits of Modica traditions, but of Arab and Spanish origins, composed by almonds, walnuts, figs and apricot jam. They are covered by a soft paste of flour, butter, sugar and egg yolk. Best before: 1 month from the date of manufacture, properly conserved.

Crust ingredients: soft wheat FLOUR 00, pasteurized EGGS, BUTTER, sugar, potato starch and water.

Filling ingredients: figs, candied orange peel, apricot jam, WALNUTS, ALMONDS, flavourings.

Produced in a lab that uses FLOUR AND POWDERED MILK.

Additional information

Weight 1000 g


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