Known also as gingerbread, Frutta Martorana is a combination of almonds and sugar to obtain a soft paste, not too sweet.
After a drying process, lasting several days, Frutta Martorana is coloured to seem like real fruit.
Best before: 6 or 8 months from the date of manufacture, properly conserved.
Produced in a lab that uses flour, nuts and milk lactose.
Ingredients: sugar, peeled ALMONDS, fondant, GLUCOSE, orange honey, sugar syrup, sorbitol, flavourings: VANILLA, CINNAMON powder, sweet almonds. Colorants: E120 carmine, E141 chlorophyll, E160 beta-carotene, E151 brilliant black, 1090 S yellow safflower. Polished with E 904 shellac (glazing agent) dissolved in pure ALCOHOL.