Frutta Martorana is sweet and coloured to eat, but also to look at!

Share on facebook
Share on twitter
Share on whatsapp
Share on telegram

Known also as gingerbread, Frutta Martorana is a combination of almonds and sugar to obtain a soft paste, not too sweet.

After a drying process, lasting several days, Frutta Martorana is coloured to seem like real fruit.

Best before: 6 or 8 months from the date of manufacture, properly conserved.

Produced in a lab that uses flour, nuts and milk lactose.

Ingredients: sugar, peeled ALMONDS, fondant, GLUCOSE, orange honey, sugar syrup, sorbitol, flavourings: VANILLA, CINNAMON powder, sweet almonds. Colorants: E120 carmine, E141 chlorophyll, E160 beta-carotene, E151 brilliant black, 1090 S yellow safflower. Polished with E 904 shellac (glazing agent) dissolved in pure ALCOHOL.

Weight 1000 g


There are no reviews yet.

Be the first to review “Martorana”
Scroll to Top