Hot cocoa mix

Ratio for 5 cups of hot cocoa mix.

Ingredients: sugar, cocoa mass, wheat starch.

Quantity: 250 g. A single pack contains a mix of cocoa mass (from Ecuador), sugar and wheat starch. Directions for a hot and fragrant cup of chocolate, as follows:

Weigh 50 g of chocolate powder and combine with 90 g of milk or water in a small pot. Pour in a cup and garnish with cinnamon, vanilla, chili pepper or try it simply with its strong flavour.

Properly used, from the mix contained in the package, you can prepare five cups of average size. Best before: 12 months from the date of manufacture, properly kept, away from heat.

NB: Produced in a lab that uses flour, lactose and nuts.