"Filetti di Mandorla" Biscuits

Ingredients: peeled ALMONDS (45%), sugar, EGG albumen, sliced ALMONDS, candied orange peel, orange honey, glucose syrup, sorbitol E420, carob flour (E410), guar flour (E412).

Keep in a cool, dry place, preferably in a closed package.

Produced in a lab that uses FLOUR, POWDERED MILK AND NUTS.