Carob chocolate

Carob chocolate


Chocolate of Modica in combination with tradition.

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Ingredients: pure cocoa mass (from Ecuador, 50%), sugar, carob flour (3.8%).

Bar wt.: 100g

Best before: 12 months from the date of manufacture.

Keep in a cool, dry place.

Produced in a lab that uses FLOUR, NUTS AND POWDERED MILK.

Weight 80 g


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