“Fiocchi di Neve” Almond Biscuits

"Fiocchi di Neve" Almond Biscuits


Processing of peeled almonds, egg albumen and vanilla. Fragrant and soft dessert.

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Ingredients: peeled ALMONDS, sugar, EGG albumen, snow sugar (traces of WHEAT starch), sorbitol E420, carob flour (E410), guar flour.

Keep in a cool, dry place, preferably in a closed package.

Produced in a lab that uses FLOUR, POWDERED MILK AND NUTS.

Weight 1000 g


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